Special Fried Rice

Special Fried Rice Recipe Ingredients:
• 4 plates of white rice
• 200 grams prawns, peeled, halved, garami, fried
• 100 grams of meat for crabs, boiled, stir-fry with butter
• 1 chicken breast, poached, suwir flesh-suwir
• 4 eggs, make cow eyes
• 2 tablespoons butter
• 2 teaspoons tomato puree
• cucumbers and tomatoes to taste
Subtle Seasoning Recipe Fried Rice Special (mashed):
• 6 red chilies, trimmed, seeded
• 10 pieces of red onion
• 1 cm shrimp paste
• 1 teaspoon granulated sugar
• 2 teaspoons salt


How to Make Fried Rice Special:
1. Saute the ground ingredients with butter, pour 2 tablespoons water and tomato puree. Add chicken and stir well. Add rice and cook until cooked.
2. Serve the fried rice by placing in atasya crab, fried shrimp, egg, sliced cucumber and tomato.

Lemon Ice Tea

Lemon Ice Tea Ingredients:

• 3 bags tea bags, plain
• 500 ml boiling water
• 250 grams sugar
• 2 pcs lemon, squeeze the water
• 1 pc lemon, siangi, thinly sliced crosswise
• ice cubes to taste
• mint leaves to taste

How to Make Ice Lemon Tea:
1. Brewed tea with boiling water until thick. Add sugar. Stir until smooth. Let cool.
2. Enter squeezed lemon juice. Stir until blended. Insert pieces of lemon.
3. Prepare the glass. Give ice cubes to taste. Pour the lemon tea. Give a few pieces of mint leaf garnish. Serve.
hopefully useful ^_^

Resep (makanan) Pecel/pecel recipes

Pecel is a favorite food for most people. In my area, many sellers found pecel. Pecel are foods rich in fiber and high nutrition. especially sprouts, where the sprouts are very beneficial for women to enrich the content
now let me show you recipes and how to make it
:-D
Recipe Ingredients Pecel:
• 150 grams of young spinach
• 150 grams of green beans, cut @ 2 inches
• 150 grams of young spinach
• 200 grams of bean sprouts or other types of vegetable
• salt according to taste
• peanut brittle peanut


Sambal Recipe Pecel:
• 250 grams of peanuts roasted / fried, roughly chopped
• 6 fruit chili sauce
• 2 red chilies
• 1 teaspoon chopped kencur
• 3 cloves garlic
• 3 lime leaves
• 1 teaspoon tamarind
• 1 / 4 teaspoon shrimp paste
• 300 ml boiled water
• salt and sugar according to taste


How to Make Pecel:
• Boil separately each of vegetables and drain.
• Sambal pecel: saute peppers, kencur, garlic, and lime leaves with 3 tablespoons of cooking oil, drain. Puree with fried beans, berries boiled water, stir condensed. Serve vegetables with peanut sauce and peanut brittle.
• peanut brittle peanut: 10 pieces of hazelnut puree roasted / fried, 5 cloves garlic, minced 2 teaspoons kencur, 1 teaspoon coriander, and 1 teaspoon salt.
• Mix the rice flour 200 grams, 50 grams of corn starch, spices, 1 egg beaten, stir, pour 450 ml of liquid coconut milk while stirring into a smooth dough. Enter the 5 pieces of finely sliced lime leaves, and 200 grams of beans.
• Pour 1 tablespoon vegetable adondn at the edge of the pan. Let harden, remove the pan with a spoon, take it to the middle, cooking over low heat while turned upside down to dry brown. Remove and drain.
Good luck